Bugis Tribes

                                                                     Bugis tribes
                        
Bugis originated from the islands of Sulawesi in Indonesia, and now with a population of three million, inhabit almost all areas in South Sulawesi. Dutch conquest in the 17th century, causing some of them have now moved and mixed with other tribes in Sumatra, Kalimantan, Java, Peninsular Malaysia, Sabah and Sarawak. They are merchants of spices and incense.
As written general knowledge controlled by british whereas, ethnic Bugis famous enough in the maritime field in the Malay Archipelago and in the economy. They are also well-known as a brave warrior, a notorious pirate (styled by a successful propaganda techniques by competitors such as Dutch and English.) And a successful trader. The main focal point for cultural and ethnic economy is known as Ujung Pandang or Makassar. Bugis is also a Muslim.

Murut Tribes

                                                                       Murut tribes
                 

Murut people living in rural and regional areas of southeastern border between Sabah and Kalimantan and Sarawak. Murut tribe are the third largest tribe in the state.

Their dwellings including Tenom, Kemabong, Pensiangan and Keningau. They formerly lived in the house long and harmonious life in a large family. Most of them are farmers moving, hunters and river fishing. They also undertake the necessary collection of forest products (resin, rattan and honey bees). Currently murut people already serving in the public sector in the areas of education, health and defense.

The word 'Murut' refers to a group of people living on hillsides or in the interior highlands of Sabah. Murut available in some areas such as Keningau, Tenom, Pensiangan, Sipitang, Kalabakan and Kinabatangan. Murut people divided into Tahol or Tagal Murut, Tidung, Timugon, SEMBAKUNG, Scourge, Bookan, Kalabakan, and Murut Serundung. Where Murut people represent 2.9% of the population of Sabah, which is about 50,000 people. Murut tribes are also available in Brunei, Sarawak and Kalimantan. Murut people have their own distinct language with other Murut tribes such as the Lun Bawang / Lun Dayeh. This is due to geographical factors as an obstacle in their language of communication.

Uniquely, the Murut longhouse living in areas close to rivers or settlements along the river. They live in longhouses which houses 10 to 20 families. But there are also Murut people who live and build individual settlements along the river. Murut tribes specialize in making boats and lowering their expertise to the next generation. Besides the Murut specializes in hunting and still practice tattooing tradition as the Iban tribe but this tradition is getting less done by the tribe's younger generation.

Murut people also celebrate festivals such as Hari Raya, Christmas Day, New Year, birthdays Council, pengembumian and Kalimaran Festival and others. Kalimaran Fair is fair as the Kadazan-Dusun Harvest festival celebrating. It was at the reception after their harvest. Murut people today, has undergone a process of modernization and public servants working in government and non-government. They also live in large cities and have profsional job. However, this Murut tribe still practice customs practiced by their ancestors from generation to generation as a custom that has high aesthetic value in life.

Traditional food Bugis tribes

                                                                           Buras

- Food-range is a traditional form of tribal coconut steamed rice wrapped in banana leaves. Burass also known as burasak burasak but not beaten. Buras is usually served on the Feast Day of Fasting and Hajj because these foods become the main food for the festive season races bugis. This Buras likku served with cooked chicken, cooked chicken bejabuk and red.

Traditional food KadazanDusun (Hinava)

                                                                             Hinava
                                               
Hinava or Hinava Ginapan is one of the traditional dishes special to Kadazan-Dusun, Sabah, and may be regarded as a food of the most popular among the Kadazan-Dusun.
It is a dish made ​​from fresh fish meat mixed with beans Bambangan the grated fruit, red chillies, ginger, onion, lime cotton and salt.
The fish will not be cooked because it will cook with lemon juice extraction using either lime or calamansi (resembling shushi).
There are many different types of fish that can be used, but usually the fish mackerel, shark, although the content can also be used. Additionally contents squid or shrimp can also be used for the preparation of this Hinava.
Hivana usually a special dish during Tadau_Kaamatan. In addition, it is also a special dish on important occasions such as for wedding, engagement and other.

Gomantung cave,kinabatangan

Gomantung cave

Gomantong is one of the largest limestone hill in the State. This hill is also known by the name of Gomantong Caves because in it there are 27 small caves limestone inhabited by millions of kite birds and produce edible bird's nest (Laurentius, 2001). Gomantong Cave located within the Gomantong Forest Reserve Class IV in the Kinabatangan area of ​​3,297 hectares. Due to the economic importance of this cave is one of the cave Enekmen protected under the 1997 Wildlife Conservation enforced by the Sabah Wildlife Department

Tadau kaamatan harvest festival

                                                        kaamatan festival "kadazanDusun"

Harvest Festival or a different name (Tadau Kaamatan) of the Kadazan or "Magavau" is a special celebration in honor of "Bambazon" the spirit of rice. This festival is a traditional practice of the Kadazan-Dusun tribe since time immemorial. Festival "Magavau" is usually held after the completion of harvest. Harvest Festival which is celebrated today has been approved by the Legislative Council of the Government of the Colony as a public holiday by 1960 Sabah, Tun Haji Mohammad Fuad Stephens, the first Chief Minister of Sabah.

Among the interesting celebrations held is elegantly dance performances and competitions. This dance is danced by the peasants made up of men and women to wear their traditional dress. This dance to the accompaniment of gongs. This dance is danced with both hands raised to shoulder level and dikibar-Fly like a bird's wings kipasan, according to tempo tunes played.

Apart from dance elegantly, also held a singing contest called Sugandoi, bodybuilding shows, and a beauty queen or "Unduk Ngadau", and performing all kinds of arts and crafts. Competitions such as the gong and sports people also become one of the major events in this festival.

Among popular dish during the festival is drinking fermented or "Kinomol", which is a traditional ale. Lounge is their traditional drink, made either from rice or cassava. Fermented rice in a large pot or "tajau" for a week, or cassava fermented for two to three weeks. Usually mixed with yeast fermented to speed up the process of "give a sense of" to the rice wine. Traditional food is also available in conjunction with the day.

They use a small bamboo called "Sumbiling" to suck water from the fermented in large pot. Sumbiling usually used for fermented drink made from cassava. In addition, they also use special glasses called "Singgarung" made of bamboo.

Grilled Fish Market Sim-Sim Sandakan, Sabah.

                                                    Grilled fish market sim-sim sandakan

Baked fish market was known in Sandakan and the Sabah .. tourists and the leadership of the country were brought here .. artists do not miss here if visit to Sandakan .. fresh fish and baked with distinctive ingredients ... satisfactory service shop owner ... visitors incessantly .. payments to rice package, vegetable, condiment very affordable .. early morning until 11pm grilled fish shop opened ..
Among the fish that are usually baked red fish, Arut fish, belais fish, tins fish ..

Red fish

Arut fish

Belais fish

Tins fish