Sabahan punya orang !

I made ​​this blog is to introduce you about interesting places, traditional food, festivals of the tribes in Sabah.

Wednesday, 24 July 2013

Traditional food KadazanDusun (Hinava)

                                                                             Hinava
                                               
Hinava or Hinava Ginapan is one of the traditional dishes special to Kadazan-Dusun, Sabah, and may be regarded as a food of the most popular among the Kadazan-Dusun.
It is a dish made ​​from fresh fish meat mixed with beans Bambangan the grated fruit, red chillies, ginger, onion, lime cotton and salt.
The fish will not be cooked because it will cook with lemon juice extraction using either lime or calamansi (resembling shushi).
There are many different types of fish that can be used, but usually the fish mackerel, shark, although the content can also be used. Additionally contents squid or shrimp can also be used for the preparation of this Hinava.
Hivana usually a special dish during Tadau_Kaamatan. In addition, it is also a special dish on important occasions such as for wedding, engagement and other.

No comments:

Post a Comment